Home

Remedies For

Natural Cures and Home Remedies for Cholera

Symptoms, Causes, ................................ Symptoms, causes and origin for this Diseases

Remedy, Diet, ........................................... Remedy, treament and diet for this Diseases.

Suggestions, Videos ................................ Suggestions, videos and Pictures for this Diseases

Cholera is an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. The infection is often mild or without symptoms, but sometimes it can be severe. Approximately one in 20 infected persons has severe disease characterized by profuse watery diarrhea, vomiting, and leg cramps. In these persons, rapid loss of body fluids leads to dehydration and shock. Without treatment, death can occur within hours.

Symptoms for Cholera

Cholera Symptoms

How does a person get cholera?

A person may get cholera by drinking water or eating food contaminated with the cholera bacterium. In an epidemic, the source of the contamination is usually the feces of an infected person. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water.

The cholera bacterium may also live in the environment in brackish rivers and coastal waters. Shellfish eaten raw have been a source of cholera, and a few persons in the United States have contracted cholera after eating raw or undercooked shellfish from the Gulf of Mexico. The disease is not likely to spread directly from one person to another; therefore, casual contact with an infected person is not a risk for becoming ill.

Causes for Cholera

Cholera Causes

Germ known as Vibrio Cholerae

Cholera is caused by a germ known as vibrio cholerae. This germ produces a powerful poison or endotoxin. The disease is spread by flies and water contaminated by the germs.

Remedies for Cholera

Cholera Natural Cure

Cholera treatment using Lemon

The foremost among the many home remedies for cholera is the use of lemon. The juice of this fruit can kill cholera bacilli within a very short time. It is also a very effective and reliable preventive against cholera during an epidemic. It can be taken in the form of a sweetened or salted beverage for this purpose. Taking of lemon with food as a daily routine can also prevent cholera.

Cholera treatment using Guava Root Bark

The root bark of guava is rich in tannins and it can be successfully employed as a concentrated decoction in cholera. It arrests vomiting and symptoms of diarrhoea. About thirty grams of the root bark should be used in half a litre of water to make the decoction. The water should be boiled down to reduce it by one-third. This decoction can be taken twice daily.

Cholera treatment using Onion

Onions are another valuable remedy for cholera. About thirty grams of this vegetable and seven black peppers should be pounded finely in a pestle and given to the patient in two or three doses during the day. Onions allay thirst and restlessness and the patient feels better.

Cholera treatment using Bitter Gourd

The fresh juice of bitter gourd is an effective medicine in the early stages of cholera. Two teaspoons of this juice, mixed with an equal quantity of white onion juice and a teaspoon of lime juice, should be given twice daily in the treatment of this condition.

Cholera treatment using Drumstick Leaves

The leaves of the drumstick tree are also useful in this disease. A teaspoon of fresh leaf juice, mixed with one teaspoon of honey and a glass of tender coconut water, can be given two or three limes a day as a herbal medicine in the treatment of cholera.

Cholera treatment using Cucumber

A glass of fresh juice of cucumber leaves with an equal quantity of tender coconut water, given in doses of 30-60 ml, forms a valuable remedy for excessive thirst during cholera. It acts excellently by restoring the acid-base balance in dehydration.

Cholera treatment using Nutmeg

The herb nutmeg is a valuable remedy for dehydration caused by cholera. An infusion made by steeping half a nutmeg in half a litre of water should be given along with half a litre of tender coconut water in doses of 15 ml at a time in treating this condition.

Cholera treatment using Clove

Cloves are useful in cholera. About four grams of this spice should be boiled in three litres of water until half of the water has evaporated. The decoction thus prepared should be given to the patient several times during the day. This will reduce the severe symptoms.

Cholera treatment using Rough Chaff

The powdered root of rough chaff, botanically known as Achyranthes aspera, is also helpful in cholera. About six grams of the powder should be thoroughly mixed with half a cup of water and given to the patient once daily.

Diet for Cholera

Cholera Diet

Avoid solid food and uncooked vegetables

The patient should not be given solid food till he has fully recovered from cholera.All uncooked vegetables should be avoided.

Give liquid bland foods, lemon, onions and mint

Liquid bland foods will be easily digested by the patient. Lemon, onions, vinegar, and mint should be included in the daily diet during an epidemic of cholera.

Suggestions for Cholera

Other Cholera treatments

Purification of water supply

Cholera can be controlled only by rigid purification of water supply and proper disposal of human excreta. In case there is a slightest doubt about contamination of water, it must be boiled before use for drinking and cooking purposes.

Vegetables and fruits must be washed with solution of potassium permanganate

All foodstuffs must be kept covered, and vegetables and fruits washed with a solution of potassium permanganate before consumption. Those handling food should wash their hands well before starting to cook.